CARAVELLE HOTEL – APRIL PROMOTIONS:
EASTER SUNDAY
Sunday, 4 April 2010
Experience one of the best Sunday brunches in town! Nineteen Restaurant is the perfect complement to a relaxing weekend with the family and friends.
Dine on a unique brunch buffet, offering an array of delicious culinary pleasures, including succulent roasts, local and international dishes as well as tempting desserts with no limits and no rush, simply indulge. Grey Goose Vodka oyster bar, Nha Trang Lobster, Mumm Champagne, cocktails, wines and Lavazza Coffee.
Nineteen restaurant offers a fresh formula for its buffet brunch that includes unlimited orders of Mumm Champagne, Margaritas & Martinis as well as free flowing of Spanish and Chilean House Wines.
Enjoy the best selection of carving stations.
VND 888,000++ or US$ 48++ per person.
Restaurant Nineteen – Ground Floor – Caravelle Hotel
19 Lam Son Square, District 1, HCMC
Tel: 38234999
JOINTING HOLIDAYS – LIBERATION DAY & LABOUR DAY
30 April & 1 May 2010
These are significant days in the country. What better way to honor Vietnam’s history and hard-working people than with the types of foods they love most.
The double delight takes place in the lobby’s Nineteen Restaurant, where the freedom to partake in seafood will be limitless for two consecutive nights. On those days guests can also enjoy a wide range of cooked to order seafood: lobsters, river prawns, king prawns, tiger prawns, large variety of crabs; fresh oyster station; praline soufflé with bourbon vanilla bean sauce and marinated cherries and many more.
VND 888,000++ or US$ 48++ per person including free flow of Mumm Champagne, Italian and Chilean house wines.
Restaurant Nineteen – Ground Floor – Caravelle Hotel
19 Lam Son Square, District 1, HCMC
Tel: 38234999
WHITE ASPARAGUS
24 to 30 April 2010
Take advantage of the highly sought after seasonal white asparagus. Harvested strictly by hand, Reflections Chef Darren Watson and his culinary team add their personal touch of flair, flamboyance and finesse to each epicurean transformation. A luxurious degustation marries the more delicate and milder flavoured asparagus variety with premium ingredients in quality renditions of classic French cuisine. Asparagus can be prepared through a variety of methods, traditionally boiled or steamed, grilled, stir-fried or roasted. It is a delicious and healthy treat to serve in salads and with any meat or poultry. Asparagus spears are grown from a crown during 6-7 weeks in spring and early summer. The spears are only harvested three years after their crowns are planted.
This remarkable plant is high in folic acid and is a good source of potassium, fibre, vitamin B6, and vitamins A and C. With no cholesterol, no fat and low in sodium, it is a perfect choice for guests who enjoy a healthy lifestyle.
A la carte dishes are available for dinner.
Reflections Restaurant – 3rd Floor – Caravelle Hotel
19 Lam Son Square, District 1, HCMC
Tel: 38234999
CUPCAKES
12 to 25 April 2010
Cupcake recipes: Where do they come from? Who really knows how cupcakes originated? Right now, two possible theories are circulating in the food world. Both theories are based on cupcake recipes found in cookbooks from eras long ago. The first theory is that cake batter was cooked in teacups and other small containers since it took such a long time to cook cakes in hearth ovens. The small teacups cut the cooking time of cakes dramatically. The second theory is based on how the ingredients in the cupcake recipes were measured. (1 cup flour, 2 cups sugar etc.)
However they first came about, these wonderful creations we call cupcakes are still near and dear to everyone's heart whether we're young or just young at heart. Our cupcake recipes are here to help you recreate your fondest childhood memories or to create new memories using more grown-up cupcake recipes.
THE CUPCAKE PLATTER
Enjoy our regular selection of British or Vietnamese High Teas or why not trying a set of five delicious cupcakes with freshly brewed Lavazza Coffee or Ronnefeldt infusions. Our cupcake selection include sweet bitter chocolate, tanguy lime sensation, Iranian pistachio, Swiss carrot and Asian lotus at VND 114,000 per person.
Lobby Lounge – Ground Floor – Caravelle Hotel
19 Lam Son Square, District 1, HCMC
Tel: 38234999
ROOM PROMOTIONS
Caravelle Hotel – “Best Business Hotel of the Year 2009” has launched many room promotions for upcoming months:
- Easter Promotion: Stay and save 10% from 19 March to 6 April 2010
• Complimentary unlimited use of Internet in room
- Spend 2-consecutive nights and save 20% on room rate
This fantastic offer is valid from 01 April to 31 July 2010
• Free daily buffet breakfast for 2 persons
• One-night non-refundable prepayment is required at time of booking
* Offer cannot be used in conjunction with any other promotions
* Rooms are subject to availability
* Rates are subject to 5% Service Charge & 10% VAT
* For bookings, please email: rsvn@caravellehotel.vnn.vn or contact 38234999